L’Erta Trebbiano IGT Toscana, 2017

By Paolo & Lorenzo Marchionni

Appellation: IGT Toscana
Region: Tuscany
Country: Italy

Colour: White
Grape Varieties: Trebbiano

Soil type: Clay, Limestone, Marl, Sand
Vessel type: Cement - Other

Fined using Cold
Unfiltered.

Notes on additives, aids & processing used:

No temperature control.
Organic/Biodynamic/Equivalent
Not suitable for Vegans or Vegetarians.
Total Sulphites: 48 mg/L
This wine is fermented spontaneously.
Other Information:Nothing

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About Paolo & Lorenzo Marchionni

Tuscany, Italy

Vigliano: few houses scattered along a narrow country road climbing amid the loose-laid walls on the hills south-west of Florence, is located in the area of Chianti Colli Fiorentini, on ideal lands for grapes and olive-trees. Stony, well exposed to the west/south-west, they have a definitely alkaline nature and a varying composition, with significant limestone levels, mixed with marl, sand, and loose clay. The average slope is considerable, almost 15%, with much higher peaks. Temperatures vary significantly from day to night in the summer and autumn, and there is a high incidence of strong air drifts.