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Bricco della Serra, 2015

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Italy
Wine
Red
Dolcetto
Monferrato Dolcetto DOC
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 21 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

2 years in cement on fine lees, 2 years in bottle
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In 1785 Giovanni Battista Bera bought land from the Community of the Sovereign Order of the Knights of Malta. The vineyards are situated in Sant’Antonio di Canelli, Regione Serra Masio, the heart of the most qualified, the most prestigious, and the most ancient area of Moscato production. Later purchases of land brought the total farm area to 12 hectares, wich are still farmed in the traditional family way. The vineyards are facing towards the south-east on slopes of from 50 to 70%. The ground is marmoreal and strongly calcareous, originating by ancient sea-beds which surfaced five million years ago. Climatic conditions are particularly favourable: not too wet, with rain falling only in winter and in the spring months. The temperatures are never too extreme, there are never late frosts and altought summer storms with hail are frequent, they are never violent enough to damage. It is windy until summer. We produce unique wines using organic and natural production methods. Rare Wines because in the cultivation of our vineyards we have complete respect for the environment , the countryside and the area in which we live, following the traditions of our forefathers: all the maintenance of the vines and the piking of the grapes are done by hand. Rare Wines because they are solely produced by the magic working of Nature.
  • Piedmont, Italy
  • 5 wines on RAW WINE - View All

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