Not available

Vino Costa, 2018

Available bottle sizes:
Other vintages and/or formats available
Pedro Ximénez, Garnacha, Alicante Bouschet, Tempranillo, Montúa
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (25 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel
Manuel Valenzuela has been a pioneer in Spain producing natural wines. He arrived with his family in 1979 to Barranco Oscuro, a cortijo (farm) in La Alpujarra, one of the poorest places of Spain with the sole motivation of doing a new life in the countryside after become tired of the big city. The land was covered mainly with almond trees, but the cellar was full of wine from the owner before, who kept the vineyards for himself. Manuel had to plant a new vineyard to keep making wine. The land was never worked with chemicals and keep so was the aim of Manuel who became a respected leader in organic farming.
  • Andalusia, Spain
  • 32 wines on RAW WINE - View All
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