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1368 Cerro Las Monjas, 2008

£35 per bottle
Available bottle sizes:
Spain
Wine
Red
Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot
none
none
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (25 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Alcohol: 13% Suitable for: Vegans and vegetarians Blend of Garnacha, Merlot, Cabernet Franc, Cabernet Sauvignon (25%,25%,25%,25%) Age of vines: 30 75 cl - Empty Bottle weight: 395
something
Manuel Valenzuela has been a pioneer in Spain producing natural wines. He arrived with his family in 1979 to Barranco Oscuro, a cortijo (farm) in La Alpujarra, one of the poorest places of Spain with the sole motivation of doing a new life in the countryside after become tired of the big city. The land was covered mainly with almond trees, but the cellar was full of wine from the owner before, who kept the vineyards for himself. Manuel had to plant a new vineyard to keep making wine. The land was never worked with chemicals and keep so was the aim of Manuel who became a respected leader in organic farming.
  • Andalusia, Spain
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