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Barbera D’ Asti Superiore San Martino, 2017

By Cascina Roera

  • Appellation: Barbera d'Asti Superiore
  • Region: Piedmont
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Barbera
  • Soil type: Clay
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • Total Sulphites: 26 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Yield per hectare: Around 6 tons per hectar, corresponding to around 40 hl Vinification: Selection of grapes harvested in small chests between 15 and 20 of October. Soft crushing and destemming. Skin contact (fermentation + maceration) up to 60 days. End of alcoolic fermentation and malolactic fermentation in wooden cask and concret tanks. Ageing: 2 years in wooden casks. Bottle ageing: In bottle for around 12 month

About Cascina Roera

Piedmont, Italy

Cascina Roera is a small estate (7,5 ha) in Piedmont, created in 2002 by Claudio Rosso and Piero Nebiolo (with names like these we were clearly predestined to make wine!). We are wine artisans and have decided to produce a drink of quality that respects the consumer and the environment.