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Söl, 2016

by: Barbacàn

£38 per bottle

Available bottle sizes:

Italy

Wine

Red

Nebbiolo

Valtellina Superiore DOCG

none

Sulphites

41 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Sand, Sandstone, Schist

Cellar

Fermented spontaneously using low-intervention
Sulphites: 41 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak, Cement - Other, Stainless Steel

Additional Information

Alcohol: 13.5% Bottle size:75cl Average age of vines: 20-50 years Spontaneous fermentation with indigenous yeasts in steel; the maceration as well as the possible replacements during the fermentation, don't have a predefined duration but they change according to the characteristics of the different vintages. Aging: at least 12 months in large oak and tonneau barrels.

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About Barbacàn

We are a family of farmers wholly involved in the organic cultivation of our autochtonous grapes, mainly Chiavennasca, also known as Nebbiolo, from 7 hectars on our millenarian terraced slopes. In vineyards all the activities are manual, no tractors or other machines, only the strength of our legs and our arms. Valtellina is one of the very few place left in the World where resists a real heroic viticulture.

Lombardy, Italy
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