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Tsolikouri, 2021

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Imereti - Georgia
Wine
Orange
Tsolikouri
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Try at a fair
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From the Grower
"orange color, notes of dried fruits, yellow plums, citrus aromas of tangerines and clementine followed by floral and nutty aromas and hints of citrus blossom honey."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 20
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 37 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12%
  • Residual sugar: 2 g/L
  • Length of skin contact: 3 months
  • Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

Baia and her younger siblings, Gvantsa (Sister) and Giorgi (Brother), were born and raised in Obcha Imereti Georgia in a friendly, traditional family of winemakers. They spent a happy childhood watching how parents and grandparents were involved in the diverse winemaking processes.
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Baia Abuladze is a young woman, who together with her sister Gvanca Abuladze and their family in Obcha, Imereti in the west of Georgia, are bringing new life and energy to a region with a storied history. Baia’s and Gvanca’s wines all center around indigenous grapes varieties to Imereti. She produces her wines in the traditional method in qvevri, large earthen clay jars buried under the ground.
  • Imereti, Georgia
  • 14 wines on RAW WINE - View All
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