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Tsitska-Tsolikour..., 2021

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Imereti - Georgia
Wine
White
Krakhuna, Tsitska, Tsolikouri
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From the Grower
"The wine has a strong specific bouquet with the harmonious velvety taste of Krakhuna, the balance of Tsolikouri and the crisp finish of Tsitska. The aromas of persimmon, apricot and citrus create a full-bodied dry wine with a long and pleasant finish."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: Tsolikouri 60%, Tsitska 20%, Krakhuna 20%
  • Average age of vines: 30
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 39 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13%
  • Residual sugar: 2.30 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri
  • Bottle weight: 500
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Baia Abuladze is a young woman, who together with her sister Gvanca Abuladze and their family in Obcha, Imereti in the west of Georgia, are bringing new life and energy to a region with a storied history. Baia’s and Gvanca’s wines all center around indigenous grapes varieties to Imereti. She produces her wines in the traditional method in qvevri, large earthen clay jars buried under the ground.
  • Imereti, Georgia
  • 14 wines on RAW WINE - View All
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