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Imeretian White Kvevri, 2021

by: Baghdati Estates

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Available bottle sizes:

Imereti - Georgia

Wine

Orange

Krakhuna, Tsitska, Tsolikouri

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Sulphites

16 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Grape Percentage: Tsolikouri 76.5%; Tsitska 22.5%; Krakhuna 1%.
Average age of vines: 20
Soil type: Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 16 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 11.2%
Residual sugar: 1.3 g/L
Length of skin contact: three weeks
Vessel type: Clay Pot - Kvevri/qvevri
Bottle weight: 525

Additional Information

Partial skin contact with Tsolikouri and Tsitska for three weeks. Aging in kvevri for 4 months and then in stainless barrels during 6 months.

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About Baghdati Estates

Our family vineyard is located in one of the best micro-zone of Baghdati (Imereti region, Georgia), on the North-East slope of left bank of Khanistskali river. Since 2009, the vineyard is treated with respect of organic criteria. 600 plants of Tsolikouri, Tsitska, Dzelshavi, Mgaloblishvili and Otskhanuri Sapere (Imeretian endemic varieties) are planted in 2001-2018. Our natural wine is elaborated from the free run juice of specially selected grapes. The wine is fermented and aged naturally, partially by Imeretian method, in 150 years old kvevri, and partially by classical method. Our wine do not treated with sulphites and is bottled unfiltered.

Imereti, Georgia
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