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100% natural
Cilento Aglianico Dop
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

two years in 1000litres barrels, than 6 months in bottle, in a natural cellar, without temperature control. about 4000 bottles produced.
Salvatore Magnoni runs a 2 hectares vineyard on a hill: 10.000 plants of Aglianico’s variety overlooking the valley of Alento River.
  • Campania, Italy
  • 4 wines on RAW WINE - View All


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