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"Raphael " Passerina del Frusinate igt, 2018

by: Azienda Agricola in Olo-Omeopatia "Maria Ernesta Berucci"

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Italy

Wine

White

100% natural

passerina del frusinate igt

none

Sulphites

12 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 12 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Cement - Other

Additional Information

Wine coming from Passerine del Frusinate grapes from vineyards conducted by olo-omeopathy method. After 36 hours of maceration on the grape skins, the must was left to ferment by native yeasts inside concrete tanks. Aging in the same tanks. Natural clarification following the lunar calendar. Not yeast, enzymes and any other of winemaking product added. Bottles produced No 3200 / 0,75cl

11,50 % vol.

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About Azienda Agricola in Olo-Omeopatia "Maria Ernesta Berucci"

We follow a natural and organic approach from the beginning without any chemical help, and I use to make wine in a simple and direct way. Spontaneous fermentation by native yeasts.Natural clarification following the lunar calendar. Not yeast, enzymes and any other of winemaking product added. All wines have <30 mg/lt of sulfites and in the best harvests have not sulfites added. From 2015 harvest with my husband Geminiano, we are following a olo – homeopathic approach in the vineyard.

Lazio, Italy
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