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" Raphael " Cesanese del Piglio docg, 2017

by: Azienda Agricola in Olo-Omeopatia "Maria Ernesta Berucci"

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Italy

Wine

Red

100% natural

Cesanese del Piglio DOCG

none

Sulphites

28 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 28 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - New oak, Other

Additional Information

Wine coming from of Cesanese di Affile grapes from the vineyards conducted by olo-homeopathy method. Sponatneous fermentation. Not sulphites added.Natural clarification under lunar calendar. In the 2017 harvest the maturation took place in barrels of 225 liters of French Allier and Austrian oak for 8 months, followed by a period of aging in bottle of 3 months. Bottles produced: n. 800 / 750 ml. 14,50 % Vol.

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About Azienda Agricola in Olo-Omeopatia "Maria Ernesta Berucci"

We follow a natural and organic approach from the beginning without any chemical help, and I use to make wine in a simple and direct way. Spontaneous fermentation by native yeasts.Natural clarification following the lunar calendar. Not yeast, enzymes and any other of winemaking product added. All wines have <30 mg/lt of sulfites and in the best harvests have not sulfites added. From 2015 harvest with my husband Geminiano, we are following a olo – homeopathic approach in the vineyard.

Lazio, Italy
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