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"Mola da Piedi" Cesanese del Piglio docg, 2018

by: Azienda Agricola in Olo-Omeopatia "Maria Ernesta Berucci"

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Other vintages and/or formats available

Italy

Wine

Red

100% natural

Cesanese di Affile

Cesanese del Piglio DOCG

Sulphites

20 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 20 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Clay Pot - Amphora, Other

Additional Information

We will present this wine as sample of tank. This wine is ageing now and it will be in bottle on May of this year. It will be avaiable on September 2019. Soft press of the overall bunchs with foots on the open-wooden vat. Fermentation on wooden vat and amphora. Ageing on damijhon and amphora. The sulphites in bottle will be <20mg/lt No. bottles : 500 / 0,75cl

Alcool 14% vol

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About Azienda Agricola in Olo-Omeopatia "Maria Ernesta Berucci"

We follow a natural and organic approach from the beginning without any chemical help, and I use to make wine in a simple and direct way. Spontaneous fermentation by native yeasts.Natural clarification following the lunar calendar. Not yeast, enzymes and any other of winemaking product added. All wines have <30 mg/lt of sulfites and in the best harvests have not sulfites added. From 2015 harvest with my husband Geminiano, we are following a olo – homeopathic approach in the vineyard.

Lazio, Italy
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