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" L' Onda" Cesanese del Piglio docg, 2016

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100% natural
Cesanese del Piglio DOCG
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Ageing 15 months in old wood and bottled on January 2018. Ageing 3 months in bottle. 14,50 % Vol.
We follow a natural and organic approach from the beginning without any chemical help, and I use to make wine in a simple and direct way. Spontaneous fermentation by native yeasts.Natural clarification following the lunar calendar. Not yeast, enzymes and any other of winemaking product added. All wines have <30 mg/lt of sulfites and in the best harvests have not sulfites added. From 2015 harvest with my husband Geminiano, we are following a olo – homeopathic approach in the vineyard.
  • Lazio, Italy
  • 4 wines on RAW WINE - View All


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