Not available

Dinavolino, 2019

Available bottle sizes:
100% natural
Malvasia, Marsanne, Ortrugo
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Alcohol: 10.5% 25% Malvasia, 25% Ortrugo, 25% Marsanne, 25% Trebbiano, Sta Maria and Sauvignon Vineyards were planted in 1975 Manual harvested • Destemmed entirely • Macerated on the skins for 2- 4 weeks • No pressing • Indigenous yeast • No temperature control • Lees ageing takes place in stainless steel for 6 months. • Full malolactic fermentation Tasting Note: Golden yellow colour due to maceration on the skins, the nose has aromas of sweet citrus fruits and flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure with fresh and perceptible tannins
Azienda Agricola DENAVOLO was created in 2005 and produces local and traditional wines in the province of Piacenza, on the hills that divide the Trebbia Valley from the Nure Valley, two tributary rivers of the Po. We are a small family estate, located in the great plain of the Po with a continental climate, hot in the summer and cold in the winter. The oldest vines were planted in 1975, on a farm that we manage completely. The plots are located between 350 and 400 meters of altitude on clay soil, fresh and very limestone. Of these 2.2 ha are planted: Malvasia di Candia Aromatica, Ortrugo (indigenous varietal only cultivated in the Piacenza), Marsanne (here known by its local name Sciampagnino, but is also the grape in the great white Hermitage), Other grapes that have not yet been identified, but without a doubt, are local varietals
  • Emilia Romagna, Italy
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