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Dinavolino, 2019

by: Azienda Agricola Denavolo

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Available bottle sizes:

Italy

Wine

Orange

100% natural

Malvasia, Marsanne, Ortrugo

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Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

Alcohol: 10.5% 25% Malvasia, 25% Ortrugo, 25% Marsanne, 25% Trebbiano, Sta Maria and Sauvignon Vineyards were planted in 1975 Manual harvested • Destemmed entirely • Macerated on the skins for 2- 4 weeks • No pressing • Indigenous yeast • No temperature control • Lees ageing takes place in stainless steel for 6 months. • Full malolactic fermentation Tasting Note: Golden yellow colour due to maceration on the skins, the nose has aromas of sweet citrus fruits and flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure with fresh and perceptible tannins

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About Azienda Agricola Denavolo

Azienda Agricola DENAVOLO was created in 2005 and produces local and traditional wines in the province of Piacenza, on the hills that divide the Trebbia Valley from the Nure Valley, two tributary rivers of the Po. We are a small family estate, located in the great plain of the Po with a continental climate, hot in the summer and cold in the winter. The oldest vines were planted in 1975, on a farm that we manage completely. The plots are located between 350 and 400 meters of altitude on clay soil, fresh and very limestone. Of these 2.2 ha are planted: Malvasia di Candia Aromatica, Ortrugo (indigenous varietal only cultivated in the Piacenza), Marsanne (here known by its local name Sciampagnino, but is also the grape in the great white Hermitage), Other grapes that have not yet been identified, but without a doubt, are local varietals

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