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Catavela, 2020

£20 per bottle
Available bottle sizes:
Emilia Romagna - Italy
Wine
Orange
100% natural
Malvasia, Marsanne, Ortrugo, Trebbiano
none
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 25% Malvasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, 25% other local varietals
  • Average age of vines: 45
  • Soil type: Clay, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 10%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Suitable for vegetarians & vegans - No allergens Manual harvest in September • Intensive vineyard sorting and de-stemming • The most yellow and ripest grapes macerate for 1 - 2 weeks, the rest are pressed directly • The musts are then combined mid fermentation, in stainless steel. • The wine remains on lees without stirring until spring time, when bottling takes place. Tasting Note: An exuberant wine that is pale amber in colour. Full of character, dry, tannic with aromas of yellow plums, dried flowers and more. A palate that is clean and fresh with salty acidity and good minerality.
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Azienda Agricola DENAVOLO was created in 2005 and produces local and traditional wines in the province of Piacenza, on the hills that divide the Trebbia Valley from the Nure Valley, two tributary rivers of the Po. We are a small family estate, located in the great plain of the Po with a continental climate, hot in the summer and cold in the winter. The oldest vines were planted in 1975, on a farm that we manage completely. The plots are located between 350 and 400 meters of altitude on clay soil, fresh and very limestone. Of these 2.2 ha are planted: Malvasia di Candia Aromatica, Ortrugo (indigenous varietal only cultivated in the Piacenza), Marsanne (here known by its local name Sciampagnino, but is also the grape in the great white Hermitage), Other grapes that have not yet been identified, but without a doubt, are local varietals
  • Emilia Romagna, Italy
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