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Barolo Riserva La Foia, 2015

Available bottle sizes:
Piedmont - Italy
Barolo Riserva DOCG
Not available
From the Grower
"Red garnet wine, that start to show the evolutions of Barolo wines: tobacco, spices, leather hints. The tannins start to become a little bit more smoother, mantaining a fine and elegant body."
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 80
  • Soil type: Marl, Sandstone, Sant'Agata Fossils
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14.5%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
  • Bottle weight: 500

Additional Information

To be a Riserva wine, It is an expecting fresh and drinkable wine. The long time in the cellar, 6 years, helps to make in evidence the great effect of 2015 vintage.

I’m Nadia Curto and with my father, a young man of 87 years old, Marco we are producing wines in a very special place: le Langhe. I come from La Morra and we have 4 hectares in Annunziata hamlet. We produce the classical red wines like Dolcetto, Barbera, Freisa and Nebbiolo, but our main wine is of course Barolo. We are releasing  2 labels: Barolo la Foia, more classical, and Barolo Arborina , our cru. Our style of production is craft and natural: in the field we use only natural manure for the soil, we don’t use herbicides or pesticides and the main job is done by hands. From last year we have also started the process for the official organic certification. Also in the winery we make the fermentation with spontaneous yeast, we don’t filter or clarify the wines and we don’t add anything else at the grape than a little sulfites: we bottling with around 40 mg liter of total sulfites. I this way every wine keep different charatheristics of the vintage and is very challenging discover it!

  • Piedmont, Italy
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