Davvero, 2021

We are located in Mussolente, Veneto region at a 150-200 mt latitude on a hill surrounded by woods, olive trees and a small pond. The vineyards are settled on the different slopes of the hill and consist of 5 total ha. We strive to make high quality wines naturally, respecting the environment (organic and byodinamic agriculture)  and without using additives or techniques which manipulate the expression of the grapes and the terroir. Every vintage is different and unique! Fermentations happen with indigenous yeasts, we don’t filter our wines and in the cellar we only add a minimum amount of sulphites. We produce a limited quantity of bottles (15/18k per year).