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G Vino Rosso, 2020

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Piedmont - Italy
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vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 13
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13.5%
  • Residual sugar: <2 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 400

Additional Information

WHY "G"? It’ a fact that the wine disciplinaries are made for conventional wines that can be "maked up" in the cellar to fit their parameters, no matter what’s the real potential and influence of a specific soil, microclimate or the weather conditions of a specific year. Our “G” was born in 2018, when my wine from Grignolino grapes had a total acidity just slightly below the one required by the disciplinary of the doc (denomination of controlled origin) “Grignolino del Monferrato Casalese” we used to refer to . A slightly lower acidity in a wine so savory and with such fine, but present, tannins, doesn’t really seem like a problem to me! Everyone had always told me: “Your Grignolino is  different and original!”, so it was almost a natural transition and "G" was happily welcomed everywhere.
Auriel is an organic -biodynamic winery founded in 2005 by Marta Peloso and his husband Felice Cappa, on the sweet hills of Monferrato, in Piedmont. The vineyard of three hectars, planted in 2007-2008, is set right in the center of over 60 hectares of pristine farmlands and woods. We cultivate according to the biodynamic modern method. We do not use any synthetic chemicals, neither fertilizers or herbicides. We work to promote the action of the natural elements in the vineyard, trying never to intervene directly on the plant, but promoting its health and self-sufficiency through the creation of a vital soil and an optimal relationship between the deep roots of the plant and its terroir. In winemaking , we follow the same basic criteria applied in the field work. We aim to never intervene directly on the physical body of the substances (grapes, must),  carefully “conducting” their transformation . Organic certification: ICEA Attestation of biodynamic quality: I Vini Biodinamici Dr. Leonello Anello, Agronomist
  • Piedmont, Italy
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