Barbera del Monferrato, 2018

from £19.00 per bottle
Available bottle sizes: 75 cl
Other vintages available
Barbera, BARBERA
Barbera del Monferrato DOC
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 35 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

100% Barbera grapes, grown and vinified according to the modern biodynamic method.
Auriel is an organic -biodynamic winery founded in 2005 by Marta Peloso and his husband Felice Cappa, on the sweet hills of Monferrato, in Piedmont. The vineyard of three hectars, planted in 2007-2008, is set right in the center of over 60 hectares of pristine farmlands and woods. We cultivate according to the biodynamic modern method. We do not use any synthetic chemicals, neither fertilizers or herbicides. We work to promote the action of the natural elements in the vineyard, trying never to intervene directly on the plant, but promoting its health and self-sufficiency through the creation of a vital soil and an optimal relationship between the deep roots of the plant and its terroir. In winemaking , we follow the same basic criteria applied in the field work. We aim to never intervene directly on the physical body of the substances (grapes, must),  carefully “conducting” their transformation . Organic certification: ICEA Attestation of biodynamic quality: I Vini Biodinamici Dr. Leonello Anello, Agronomist
  • Piedmont, Italy
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