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Asotom - Barbera of the old vineyard, 2013

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Other vintages and/or formats available
Italy
Wine
Red
Barbera
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Loam
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

A wild and ambitious soul with ancient origins. Asotom is our signature wine—the most complex and multifaceted of our offering. Obtained by the exclusive vinification of the grapes of Claudia Shiffer, a 70-year-old eastern-exposure great vineyard located at 260 m of altitude, just on the side of the wine cellar. It’s possible to visit this beautiful old-vine vineyard on our wine tasting experience tour, as we take a very pleasant walk among the lines covered by grass and maintained in the most environmentally friendly way. The wine is vinified in large wooden barrels and aged in Slavonian durmast barrels - a type of wood that we find more respectful of the grapes’ features - from 36 to 48 months.
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For the second time at the Raw Wine fairs, Tommaso, an eccentric winemaker, produces personal wines since 2004, as a self-taught wine artisan. He has consciously chosen to enhance the history of his vineyards, restoring vineyards that had long since been forgotten by time. He uses the most ecological and natural methods to grow vineyards and to produce wine in the cellar. His wines are alive and they change every year.. vini vivi e dimenticati (alive and forgotten wines) is his slogan, indeed. Every bottle contains the essence of that year, the vineyard’s expressivity, and his signature—the personal idea of the winemaker. These are wines with a story to tell and emotions to make you feel.
  • Piedmont, Italy
  • 15 wines on RAW WINE - View All
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