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Portugal
Wine
Red
Traditional Varieties from Arribas do Douro
none
none
Not available
Sulphites
50 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Granite, Quartz, Schist
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 50 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 11.5%
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
Additional Information
The 2020 growing season experienced a more rigorous and long winter and a mild summer except for a few very hot days. The grapes used to make Saroto Red 2020 were hand harvested into 20 kg cases over the first week of September. They were foot trodden in a traditional lagar and macerated for 2 days allowing the juice to start fermenting naturally with indigenous yeast and without temperature control (wild fermentation). After this period, the grapes were pressed and racked into a stainless-steel tank where alcoholic and malolactic fermentations were finished. The wine aged for 9 months on fine lees.
This wine is unfined and unfiltered and may present deposit over time.
About Arribas Wine Company
- Arribas do Douro (Trás-os-Montes), Portugal
- 8 wines on RAW WINE - View All
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Saroto NAT´COOL Red, 2020
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!