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Nino's Mgaloblishvili, 2019

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Available bottle sizes:
Georgia
Wine
Rosé
Qvevri's wine
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 28 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

Alcohol:12% Bottle size: 75cl Age of vines: 8 years The grapes are destemmed and spend nine days on skins in qvevri. The wine is naturally made. It is such a pretty wine, almost rosé in colour with appealing aromas of flowers, red fruits and pepper. Mgaloblishvili is an old red grape variety indigenous to Imereti. Its name – “Mgaloblishvili” is connected to the famous 19th century Georgian ampelographer with the same surname. Throughout the 19th century and till halfway through the 20th, the Mgaloblishvili vine was one of the most widespread varieties in Imereti region, but soon fell out of favour. Archil and the older generation of vignerons, however, always remembered the high quality of this variety and a few years ago he decided to re-establish this vine. After a lengthy search he found it in a state nursery, took cuttings, and replanted it in his vineyard. Now he has 700 plants yielding grapes – and a further 300 about to come on stream.
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Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods. His wines are successfully sold in several countries around the world.
  • Imereti, Georgia
  • 6 wines on RAW WINE - View All
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