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Georgia
Wine
Red
Saperavi
none
none
Not available
Sulphites
33 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
From the Grower
"Black peper and blackberry"
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Average age of vines: 1
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 33 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13%
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Kvevri/qvevri
- Bottle weight: 500
Additional Information
"Saperavi ferments in Qvevri without stems, for 3 to 4 weeks until the sugar is completely dissolved. After the fermentation, Chacha and the grape juice are segregated. The stirring: 4-6 times a day in first 4 weeks of fermentation. In March, the wine is transferred from one Qvevri to another to release it from the remaining sediment. The same process is carried out in the spring.
THE LONGER THE SAPERAVI IS AGED IN QVEVRI, THE MORE VIBRANT FLAVOUR IT GETS."
About Anbani
- Kakheti , Georgia
- 9 wines on RAW WINE - View All
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Anbani Saperavi, 2020
Additional information
We currently only deliver within the UK
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