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Kakheti - Georgia
Wine
Orange
Kisi
none
none
Not available
Sulphites
35 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
From the Grower
"Dry yellow fruits, Apricot"
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Average age of vines: 2
- Soil type: Clay
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 35 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13%
- Residual sugar: <1 g/L
- Length of skin contact: 7 Months
- Vessel type: Clay Pot - Kvevri/qvevri
- Bottle weight: 500
Additional Information
"Kisi ferments in Qvevri for 3 to 4 weeks until the sugar is completely dissolved. After the fermentation it stays on chacha (skin) for six month.
The stirring: 4-6 times a day in first 4 weeks of fermentation.
In March, the wine is transferred from one Qvevri to another to release it from the remaining sediment. The same process is carried out in the spring. "
About Anbani
- Kakheti , Georgia
- 9 wines on RAW WINE - View All
Anbani Kisi, 2019
Additional information
We currently only deliver within the UK
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