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Sandro, 2020

by: Anapea

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Kvareli - Georgia

Wine

Orange

Kisi/Khikhvi/Mtsvane

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Try at a fair

Sulphites

40 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

From the Grower

""Noted for it’s Amber colorAroma: Well expressed aromas of dried apricots and intense aromas of dried yellow fruits with some wild flower notes.Taste: Mouth is soft and rich with well expressed aromas of white cherry jam, ripe tropical fruits backed by lively acidity and long finish. Velvety bouquet, velvety fruit tones.""

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Grape Percentage: 34%-33%-33%
Soil type: Alluvial

Cellar

Fermented spontaneously using low-intervention
Sulphites: 40 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 14%
Residual sugar: <1 g/L
Length of skin contact: 6 Months
Vessel type: Clay Pot - Kvevri/qvevri
Bottle weight: 450

Additional Information

SANDRO is an Orange wine, made from three grape varietals Kisi-Khikhvi and Mtsvane grapes, co fermented together, six month on skins. Sandro is name of our son:) it's bright and sunny like Sandro:). Estate grown. Certified organic

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About Anapea

ANAPEA produces wine with traditional kvevri technology from seven Georgian grape varieties (Saperavi, Rkatsiteli, Kakhuri Mtsvane (Kakhetian Green), Khikhvi, Rkatsiteli Vardisperi (Pink Rkatsiteli) and Kakhetian Mtsvivana) in Sagarejo and Kvareli. Aside from these core varieties, there is a vineyard of 32 varieties for producing small amount of wine. Each of them originates exclusively from Eastern Georgia (Kakheti and Hereti regions). Vineyard is maintained and wine is produced only with traditional, eco-approach; harvest is wined in kvevri and aged in kvevri. Our philosophy is that restoring the positive and forgotten past of winemaking traditions of the first winemakers, as well as perfect Georgian viticulture, since this is the the only way to bring back the wine, as well wineconsumers.

Kvareli, Georgia
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