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Margo, 2020

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Other vintages and/or formats available
Kvareli - Georgia
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From the Grower
"Color: Red (light cherry color). Aromas: We Well expressed aromas of black berries, black currant, ripe red fruits, like ripe cherry. Taste: Well expressed flavors of ripe cherry, wild berries and notes of honey. Round, Full-bodied, with long ending."
vineyard Vineyard
  • Organic (certified)
  • Soil type: Alluvial
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 27 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 15%
  • Residual sugar: 3.2 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

MARGO is Anapea's experimental wine, which we made first in 2020 and we are proud of it :) Saperavi fermented on white grape skins (company secret). Estate grown. Certified Organic.
ANAPEA produces wine with traditional kvevri technology from seven Georgian grape varieties (Saperavi, Rkatsiteli, Kakhuri Mtsvane (Kakhetian Green), Khikhvi, Rkatsiteli Vardisperi (Pink Rkatsiteli) and Kakhetian Mtsvivana) in Sagarejo and Kvareli. Aside from these core varieties, there is a vineyard of 32 varieties for producing small amount of wine. Each of them originates exclusively from Eastern Georgia (Kakheti and Hereti regions). Vineyard is maintained and wine is produced only with traditional, eco-approach; harvest is wined in kvevri and aged in kvevri. Our philosophy is that restoring the positive and forgotten past of winemaking traditions of the first winemakers, as well as perfect Georgian viticulture, since this is the the only way to bring back the wine, as well wineconsumers.
  • Kvareli, Georgia
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