Other Information: Old vines of MACABEU planted at high altitide around 700 meters. Prefermentative cold maceration to prevent oxidation and preserve the primary aromas; subsequent stripping of fruit with manual selection of scratch on the table from grain to grain selection. The fermentation is done , with whole berries and skin contact during 6 to 8 weeks . Spontaneous malolactic fermentation is done.
Costador Terroirs & Metamporphika are single vineyard. We produce organic wines from old mountain vineyards. We work with more than 20 grapes varieties in Conca Barbera , Priorat & Tarragona. We make artisanal wines fermented and aged in amphorae and also elaborate Ancestral Wines ” PetNats”.