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Italy
Wine
Rosé
Carignan, Alicante, 80% Carignano, 20% Alicante Nero
IGT Toscana Rosato
none
Not available
Sulphites
36 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone, Pebbles, Sand
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 36 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
Additional Information
Rosato di Ampeleia is the result of combining two grape varieties: whole clusters of Alicante Nero are left to infuse in the must of Carignano grapes and are pushed to the surface by fermentation, where they sway and delicately release their flavour. Rosato di Ampeleia comes from parcels grown on reddish brown clay/sandy/limestone soils with round pebbles.
Although there is not much sand in our soils, the vineyards that produce the grapes for Rosato are an exception. Here the extraordinary soil diversity of the local territory is reflected in the luminosity of Rosato di Ampeleia.
Alcohol: 11%
About Ampeleia
- Tuscany, Italy
- 26 wines on RAW WINE - View All
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Rosato di Ampeleia, 2019
Additional information
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Rosato di Ampeleia
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