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Tuscany - Italy
Wine
Red
Cabernet Franc
IGT Toscana
none
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Sulphites
34 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 34 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
Additional Information
It is commonly thought that clay soil produces more structured wines, but this is not the case at Roccatederighi.
It is here that the “dell’Asina” vineyard (the “Donkey vineyard”), that produces our Cabernet Franc, is located, in soil rich in clay and marked by typical schist and palombino limestone rocks.
This unique land creates a Cabernet Franc that is the expression of pure fruit, with a sincere and vibrant identity.
Agening: 10 months in cement tanks; vinificated with 15% of whole bunch Alcohol: 12.5%
About Ampeleia
- Tuscany, Italy
- 26 wines on RAW WINE - View All
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Cabernet Franc, 2019
Additional information
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Cabernet Franc
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