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Missatge en una Ampolla, 2019

by: Amós Bañeres Vinyeró

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Available bottle sizes:

Spain

Wine

White

100% natural

Macabeu

Penedés

Sulphites

10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol: 12.5% Bottle size: 75cl Age of vines: planted in 1989 by Amos' s grandfather. Manual harvest with boxes of less than 15 kg, very slowly and selectively in order to pick perfectly ripe grapes only. Grapes are gently pressed direct to stainless steel tank for fermentation. Around 3 to 5% of the stems are added back to protect against the flatness that can happen within inox. The wine stays there for six months un-touched before racking by gravity and bottling. Pear and Citrus fruits. Ripe, saline and savoury, it’s a very unctuous wine.

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About Amós Bañeres Vinyeró

Former pharmacist in the Barcelona region, Amós Bañeres decided to change life a few years ago. He came back to his native Penedès and took over the 5.5 h family vineyards. Xarel-Lo, Macabeu, Parellada, Garnatxa Negre, small production, organic viticulture since the beginning… A lot of attention is given to the viticulture and vinification. Amós knows how to let his grapes have time, but doesn’t neglect any details. The resulting production is so far very tiny, he uses amphoras and old barrels for his vinification in the small shed just next to his house.

Catalunya, Spain
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