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Hey !, 2019

by: Amós Bañeres Vinyeró

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Other vintages and/or formats available

Spain

Wine

White

100% natural

Macabeu, Xarel-Lo

O Penedès

Sulphites

19 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 19 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Clay Pot - Amphora, Wood - Old oak

Additional Information

Alcohol: 10.5% Bottle size: 75cl 60 % Macabeu , 40% Xarello Age of vines: Planted in 1990 for Macabeu and in 1960 for Xarel-Lo. Hand harvested into boxes of less than 15 kg, with selection in the vineyard. Macabeu is directly pressed into fiberglass tank for a 3 weeks fermentation at temperature controlled 18º using natural yeasts. Whole bunch of Xarel-Lo is put in anfora for 10 days, then pressed and racked to barrel to finish fermentation. Ageing: one year. Vibrant, crisp apple, lemon, peach, fennel, with vegetal acidity to give balance.

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About Amós Bañeres Vinyeró

Former pharmacist in the Barcelona region, Amós Bañeres decided to change life a few years ago. He came back to his native Penedès and took over the 5.5 h family vineyards. Xarel-Lo, Macabeu, Parellada, Garnatxa Negre, small production, organic viticulture since the beginning… A lot of attention is given to the viticulture and vinification. Amós knows how to let his grapes have time, but doesn’t neglect any details. The resulting production is so far very tiny, he uses amphoras and old barrels for his vinification in the small shed just next to his house.

Catalunya, Spain
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