Not available

Learn to fly, 2018

none
Available bottle sizes:
Other vintages and/or formats available
Spain
Wine
Red
Tempranillo
none
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Loam
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
something
I am an artisan wine producer. My target is to create live wines with healthy grapes. My philosophy is hand work at the vineyard and low intervention in the cellar. I farm organically with biodynamic practices. Work vine by vine and harvest manually in small boxes. I work with local grape varieties (xarel.lo, parellada and ull de llebre). My region is Penedès, close to Barcelona, the biggest vine growing region in Catalonia, Spain. Mediterranean climate, marked by the proximity of the sea. My cellar is located in a “Masia” (typical catalan country house) where wine has been produced for more than 400 years. My work at the cellar is just to put the conditions to allow the grapes become wine in a natural way.
  • Catalonia, Spain
  • 12 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy