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Rayuelo, 2018

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Castilla - La Mancha - Spain
Wine
Red
Bobal
D.O.MANCHUELA
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Not available
From the Grower
"Bobal Unique and original grape from Manchuela and Utiel Requena. Color Deep and intense picota cherry, this wine possesses a shole bunch of power. It’s deep and dark in the glass Nose complex and layered with aromas of plum, smoke, locorice, black cherry and dry blueberries, flavors are of black fruit, anise and mint Taste It’s big and chewy with a solid backbone of tannic structure and some juicy acidity for balance"
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 80
  • Soil type: Calcareous, Clay, Loam, Sand, Stones
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14%
  • Residual sugar: 2 g/L
  • Vessel type: Wood - Old oak, Stainless Steel
  • Bottle weight: 420

Additional Information

Elaboration inox 6.000 litres, to better extract the best quality of the grapes, colour and aromas. Contact with skins for 2/3 weeks Alcoholic fermentation is spontaneous (we do not use different yeast to permit the original yeast develope and express in the wines, the maximum potential of grapes) when alcoholic fermentation is finsished, we press the wine and directly to French oak barrels of 225 and 300 l. where the malolactic takes place, also in a natural and spontaneous way. The elevage about 8 months in 300 littres oak barrels Stabilization is also natural, the wine is in deposits during the coldest months, temperatures can go to minus 15º C
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Located in Landete, Cuenca ....somewhere between three provinces: Valencia, Cuenca and Teruel, Altitud is 1100 meters at the highest point. The property has a total of 120 hectares and in the middle of them is biult the winery. Altolandon philosophy is make quality wines and therefore quality grapes. We take care of every single thing that has to do with the vineyard from the time of planting, choosing varieties, feet and the most suitable clones for our climate and each type of soils. Altitude give us the perfect conditions to produce high quality wines to give them a unique and special features in the world. The wine comes from the grape, but the altitude where they grow and terroir where it comes from are essential to the final result. A higher, more and better solar radiation and thus the temperature range is greater. More altirude, more tannins. Thealtitude provides a cooling effect that increases the rate of acidity due to thermal shocks. Accumulation of aromas and flavors. These climatic conditions mean that during the last months of gestation period of the grape, this makes a slow and prolonged maturation. So they go over sustained, small and with a greater proportion of skins that pulp, essential for red case because in the skins are grain tannins. The wines from these grapes offer a variety of color, depth and breadth of flavors and great complexity on the palate, also become more suitable for aging in barrels, since the higher acidity and proportion of tannins, the greater the possibility to obtain wines. The grape reaches a high degree of perfection.
  • Castilla - La Mancha, Spain
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