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MILHISTORIAS Bobal, 2021

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Available bottle sizes:
Castilla - La Mancha - Spain
Wine
Red
Bobal
D.O.MANCHUELA
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Not available
From the Grower
"deep, intense and bright cherry color with violet tones, on the nose, red and black fruits, floral aromas of violets, Rosemary and a touch of black pepper, which reappear in the mouth, fresh and fruity expression, lively, deep and clean, excellent acidity"
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 20
  • Soil type: Calcareous, Clay, Loam, Sand, Stones
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 31 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.9%
  • Residual sugar: 2.1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel
  • Bottle weight: 420

Additional Information

The grapes arrive at the winery with total respect for the fruit, without breakage, without exposing to the sun or high temperatures and with a very fast reception time, since the vineyards are around the winery, only healthy and ripe fruit enters. Soft desteeming, whole grains for clod maceration that lasts about 5 days with a delicate extraction of aromas and color, in 6000 liter stainless steel with temperature control, spontaneous alcoholic fermentation, with gentle pump-overs for 5 weeks, lightly pressed. The wine does not undergo any stabilization or clarification process, the wines rest during the months of colder temperatures and in this way this process is carried out naturally
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Located in Landete, Cuenca ....somewhere between three provinces: Valencia, Cuenca and Teruel, Altitud is 1100 meters at the highest point. The property has a total of 120 hectares and in the middle of them is biult the winery. Altolandon philosophy is make quality wines and therefore quality grapes. We take care of every single thing that has to do with the vineyard from the time of planting, choosing varieties, feet and the most suitable clones for our climate and each type of soils. Altitude give us the perfect conditions to produce high quality wines to give them a unique and special features in the world. The wine comes from the grape, but the altitude where they grow and terroir where it comes from are essential to the final result. A higher, more and better solar radiation and thus the temperature range is greater. More altirude, more tannins. Thealtitude provides a cooling effect that increases the rate of acidity due to thermal shocks. Accumulation of aromas and flavors. These climatic conditions mean that during the last months of gestation period of the grape, this makes a slow and prolonged maturation. So they go over sustained, small and with a greater proportion of skins that pulp, essential for red case because in the skins are grain tannins. The wines from these grapes offer a variety of color, depth and breadth of flavors and great complexity on the palate, also become more suitable for aging in barrels, since the higher acidity and proportion of tannins, the greater the possibility to obtain wines. The grape reaches a high degree of perfection.
  • Castilla - La Mancha, Spain
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