Not available

ENROSADO, 2021

none
Available bottle sizes:
Other vintages and/or formats available
La Mancha - Spain
Wine
Orange
Grenache Gris
Manchuela
none
Not available
From the Grower
"pale and muted pink color, elegant and sweetened flavors of stone fruit, apricot, yellow plums, some red fruit aromas, citrus that bring freshness, a lot of spices, minerals and anise, a hint of earth, with a full and well rounded mouth feel, light body and low alcohol. It has more body than the white Grenache. Very tasty"
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 15
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.3%
  • Residual sugar: 1.7 g/L
  • Vessel type: Clay Pot - Amphora
  • Bottle weight: 420

Additional Information

In 1000 liters amphora’s, its skins were left in contact with the grapes for 24 hours and them the alcoholic fermentation starts also in amphora’s, spontaneously with skins, for about 28 days, Grey Grenache prefers a cooler fermentation, no commercial yeasts were used. Maceration is a part of the vinification process during which grape juice is in contact with grape, skin and seeds in order to extract color, tannins and flavor, this is also a natural way of wine preservation. We work in harmony with nature with no chemical interference; we do follow the lunar calendar for choosing the best day for pruning, decanting, bottling and all the work in the cellar. Not addition of sulphites, stabilization is natural. This wine was made in a very hands-off way, so naturally
something
Located in Landete, Cuenca ....somewhere between three provinces: Valencia, Cuenca and Teruel, Altitud is 1100 meters at the highest point. The property has a total of 120 hectares and in the middle of them is biult the winery. Altolandon philosophy is make quality wines and therefore quality grapes. We take care of every single thing that has to do with the vineyard from the time of planting, choosing varieties, feet and the most suitable clones for our climate and each type of soils. Altitude give us the perfect conditions to produce high quality wines to give them a unique and special features in the world. The wine comes from the grape, but the altitude where they grow and terroir where it comes from are essential to the final result. A higher, more and better solar radiation and thus the temperature range is greater. More altirude, more tannins. Thealtitude provides a cooling effect that increases the rate of acidity due to thermal shocks. Accumulation of aromas and flavors. These climatic conditions mean that during the last months of gestation period of the grape, this makes a slow and prolonged maturation. So they go over sustained, small and with a greater proportion of skins that pulp, essential for red case because in the skins are grain tannins. The wines from these grapes offer a variety of color, depth and breadth of flavors and great complexity on the palate, also become more suitable for aging in barrels, since the higher acidity and proportion of tannins, the greater the possibility to obtain wines. The grape reaches a high degree of perfection.
  • Castilla - La Mancha, Spain
  • 29 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy