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La Mancha - Spain
Wine
Orange
100% natural
Grenache Blanc, Grenache Gris
D.O.MANCHUELA
Not available
Sulphites
<10 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
From the Grower
"Sunkist color with deep amber hues, profound autumnal aromas, ripe apricots, almonds, notes of tangerine, citrus peel and a bit of dry grassiness, even though this wine has a sweet nose, it is absolutely dry in the mouth, has balanced acidity and complex tart fruitiness, deep flavors of dried mango, touch of fresh peach pie, earthy mineral, complex flavors and dry tannin finish"
Technical Information
Vineyard
- Organic (certified)
- Grape Percentage: 50%
- Average age of vines: 16
- Soil type: Calcareous, Sandy and rocky soil
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.3%
- Residual sugar: <1 g/L
- Length of skin contact: 45 days
- Vessel type: Clay Pot - Amphora
- Bottle weight: 420
Additional Information
In 1000 liters amphora’s, its skins were left in contact with the grapes for 24 hours and them the alcoholic fermentation starts also in amphora’s, spontaneously with skins, for about 28 days, no commercial yeasts were used. Maceration is a part of the vinification process during which grape juice is in contact with both grape, skin and seeds in order to extract color, tannins and flavor, this is also a natural way of wine preservation. We work in harmony with nature with no chemical interference, we do follow the lunar calendar for choosing the best day for pruning, decanting, bottling and all the work in the cellar. Not addition of sulphites, stabilization is natural. This wine was made in a very hands-off way, so naturally
About Altolandon
- Castilla - La Mancha, Spain
- 29 wines on RAW WINE - View All
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Enblanco, 2022
Additional information
We currently only deliver within the UK
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