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Doña Leo, 2021

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La Mancha - Spain
Wine
White
Muscat Blanc à Petits Grains
D.O.MANCHUELA
none
Not available
From the Grower
"Almost golden yellow color, very aromatic, of great intensity, floral nose, White flowers, roses, notes of cold climates, subtle perfumes of honey and orange blossom, of citrus fruits such as orange or mandarin, in the mouth and explosion of flavors to fresh grape and white fruits, dry but with good acidity and freshness, it is very structured, with herbaceous tones and a pleasant bitterness at the end, clean and long at the end. It has the typical characteristics of the Muscat grape abut when tasted, its freshness, fat texture and complexity are surprising, due to the time it spends with its lees, a little carbonic from the same fermentation, very subtle"
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 70
  • Soil type: Limestone, Deep soils with low Organic matter content, well-drained and ventilated soils, poor soils that delay maturation
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.4%
  • Residual sugar: 2.2 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 420

Additional Information

Cold maceration with skins for 12 hours in stainless Steel tanks of 6000 liters, pressing and spontaneous alcoholic fermentation, (we do not use commercial yeasts to allow the original yeasts to develop and express the maximum potential of the grapes in the Wines) after alcoholic fermentation, we press the Wine very gently, the malolactic fermentation does not develop, the wine remains on its lees for 7 months in the small stainless steel tanks and we do battonage twice a week. Stabilization is also natural, the wine rests in tanks during the coldest months of the year, reaching 15ºC below zero
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Located in Landete, Cuenca ....somewhere between three provinces: Valencia, Cuenca and Teruel, Altitud is 1100 meters at the highest point. The property has a total of 120 hectares and in the middle of them is biult the winery. Altolandon philosophy is make quality wines and therefore quality grapes. We take care of every single thing that has to do with the vineyard from the time of planting, choosing varieties, feet and the most suitable clones for our climate and each type of soils. Altitude give us the perfect conditions to produce high quality wines to give them a unique and special features in the world. The wine comes from the grape, but the altitude where they grow and terroir where it comes from are essential to the final result. A higher, more and better solar radiation and thus the temperature range is greater. More altirude, more tannins. Thealtitude provides a cooling effect that increases the rate of acidity due to thermal shocks. Accumulation of aromas and flavors. These climatic conditions mean that during the last months of gestation period of the grape, this makes a slow and prolonged maturation. So they go over sustained, small and with a greater proportion of skins that pulp, essential for red case because in the skins are grain tannins. The wines from these grapes offer a variety of color, depth and breadth of flavors and great complexity on the palate, also become more suitable for aging in barrels, since the higher acidity and proportion of tannins, the greater the possibility to obtain wines. The grape reaches a high degree of perfection.
  • Castilla - La Mancha, Spain
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