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Biodiverso, 2020

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Castilla - La Mancha - Spain
Wine
White
100% natural
Petit Manseng
D.O.MANCHUELA
Not available
From the Grower
"Almost golden, aromas of high intensity, lemon, grapefruit, pear, toasted bread, it is a mature and fine wine that on the nose presents aromas of almonds, butter, spicy notes, on the palate it is expressed with intensity and refinement, biological aging makes to this unique and unrepeatable wine, very dry and with saline touches, with good freshness and persistent on the palate"
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 19
  • Soil type: Calcareous, Stones
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14.5%
  • Residual sugar: 2.4 g/L
  • Vessel type: Clay Pot - Amphora
  • Bottle weight: 420

Additional Information

Elaboration in 1000 liter amphoras, maceration with skins for 24 hours, pressing and spontaneous fermentations in the amphoras. (no commercial yeast to express the maximum potential of the grapes) Biological fermentation or on flower veil. It is a very special and delicate type of aging, an art of eonology. It develops on the surface of the wine from some species of yeast, constituting a flower film or veil that protects and transforms the wine during its aging years, two year of static aging. This type of aging enriches and improves the taste characteristics of the wines and requires periodic monitoring of the analytical and sensory parameters. With this type of aging, the proteins and the color of the wines are stabilized, the result being wines with greater smoothness and sensation of density in the mouth, the wine is protected from oxidation, the astringency of the wines decreases during aging on the lees, new aromas aredeveloped and the aromatic persistence in the wine is increased
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Located in Landete, Cuenca ....somewhere between three provinces: Valencia, Cuenca and Teruel, Altitud is 1100 meters at the highest point. The property has a total of 120 hectares and in the middle of them is biult the winery. Altolandon philosophy is make quality wines and therefore quality grapes. We take care of every single thing that has to do with the vineyard from the time of planting, choosing varieties, feet and the most suitable clones for our climate and each type of soils. Altitude give us the perfect conditions to produce high quality wines to give them a unique and special features in the world. The wine comes from the grape, but the altitude where they grow and terroir where it comes from are essential to the final result. A higher, more and better solar radiation and thus the temperature range is greater. More altirude, more tannins. Thealtitude provides a cooling effect that increases the rate of acidity due to thermal shocks. Accumulation of aromas and flavors. These climatic conditions mean that during the last months of gestation period of the grape, this makes a slow and prolonged maturation. So they go over sustained, small and with a greater proportion of skins that pulp, essential for red case because in the skins are grain tannins. The wines from these grapes offer a variety of color, depth and breadth of flavors and great complexity on the palate, also become more suitable for aging in barrels, since the higher acidity and proportion of tannins, the greater the possibility to obtain wines. The grape reaches a high degree of perfection.
  • Castilla - La Mancha, Spain
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