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Rkatsiteli 2021, 2021

by: Alexander’s Wine Cellar

none

Available bottle sizes:

Kakheti - Georgia

Wine

Orange

Rkatsiteli

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

From the Grower

"dried fruit"

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Average age of vines: 30
Soil type: Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.5%
Residual sugar: <1 g/L
Length of skin contact: 6 months
Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

natural wine made in Qvevri using traditional centuries old technologies. Our wine is farmed organically. Made without adding or removing anything in the cellar. No additives or processing aids are used, and “intervention” in the naturally occurring fermentation process is kept to a minimum. Neither fining nor filtration are used. The wine is natural suitable for vegans.

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About Alexander’s Wine Cellar

Alexander’s Vineyard is located in historically known place in the best micro zone of Ikalto and Ruispiri (Kakheti Region, Georgia). Alexander decided to return to his ancestors’ business – wine making and took approximately 1.5 H of vineyard and started to farm domain organically. Alexander’s Wine Cellar produces amber colored dry natural family wines. The wines are produced in Qvevri by using traditional old methods and technologies. The wines are made from the ancient endemic varietals as are Rkatsiteli, Kakhetien Mtsvane, Saperavi, Ikalto’s red.

Kakheti , Georgia
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