Not available

Kindeli Tinto, 2020

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Available bottle sizes:
Other vintages and/or formats available
New Zealand
Wine
Red
100% natural
Pinot Noir, Syrah
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Gravel
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Amphora

Additional Information

Alcohol:12.5% Bottle size:75cl Average age of the vines: 25 years Pinot Noir: 90% Pinot Noir and 10% Syrah. The Pinot Noir comes from a couple of vineyards, the Syrah from Moutere clay. There is skin contact – 5-12 days, carbonic maceration and whole bunch pressing employed in the winemaking. Really fun cloudy red wine prickling with juicy fruit – reminds one of youthful Crozes-Hermitage. This is all done in tank.
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We are based in Upper Moutere, on the north west of the South Island of New Zealand. We have a small cellar where we craft zero additive wines from 10 different varieties. We currently farm 11 hectares of grapes across 4 vineyards (a combination of owned and leased), with soil types ranging from clay, to gravel and silt.
  • Nelson, New Zealand
  • 12 wines on RAW WINE - View All
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