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Kindeli Luna Llena, 2020

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Other vintages and/or formats available
New Zealand
Wine
Red
100% natural
Cabernet Franc, Syrah, Petit Verdot
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Gravel
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Other

Additional Information

Alcohol:12.5% Bottle size:75cl Average age of vines: 30 years Blend of Cabernet Franc (40%), Syrah (50%), and Petit Verdot (10%). The grapes receive only a four-day maceration and are mostly destemmed for fermentation in amphora. The wine is then pressed off for élevage in amphora. A lot of elegance.
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We are based in Upper Moutere, on the north west of the South Island of New Zealand. We have a small cellar where we craft zero additive wines from 10 different varieties. We currently farm 11 hectares of grapes across 4 vineyards (a combination of owned and leased), with soil types ranging from clay, to gravel and silt.
  • Nelson, New Zealand
  • 12 wines on RAW WINE - View All
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