Not available
Available bottle sizes:
New Zealand
Wine
Red
100% natural
Pinot Noir
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Alluvial, Clay, Gravel
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Amphora, Stainless Steel
Additional Information
Alcohol: 13%
Suitable for Vegetarian and Vegan
Manual harvest
• Destemmed and 100% whole cluster ferments
• Maceration (length of time) 7- 28 days
• Ambient ferment in amphora 1000L and open top fermenters
• Indigenous yeast
• Length of ferment –14 days
• Racking? Yes - twice
• Natural malolactic? Yes
• Maturation (vessel, on lees, length of time?) – stainless steel 10 months
Tasting Note: Part fermented in Italian clay amphora, and part using whole bunches, this is a dark red Pinot with primary notes of blackberries and bramble fruits, plenty of spice and a certain earthiness on the finish.
About Alex Craighead Wines
- Nelson, New Zealand
- 12 wines on RAW WINE - View All
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DON Nelson Pinot Noir, 2020
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!