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Italy
Wine
White
Catarratto
IGP Sicily
none
Not available
Sulphites
10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Calcareous
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Alcohol: 11.5%
Bottle size: 75cl
Age of the vines: 30 years
The jewel in the crown and Alessandro’s favorite grape – he has fond memories devouring catarratto during harvest as depicted on the slick wooden label. The vines for Le Mie Origini (My Origins) were planted by the grandfather, They grow up on the mountain pass at 500-600m altitude. Limestone soils, north-east exposition, underground water and cool sea breeze are ideal for cataratto. A variety which is able to express terroir like no other according to Alessandro. Usually picked at the end of September (despite the low alcohol), the grapes are directly pressed, fermentation and ageing happen in 2,500ltr botti with well-judged lees stirring. Deep in color while the palate is round and rich, the expansive mouthfeel is perfectly balanced by salty acids, an umami bomb with complex flavours of juicy peach, spiced apricot, fresh hay and peated cereal – an aromatic profile reminiscent of the best white Châteauneuf-du-Papes. The finish is long, taut and salivating, this is a food-friendly and moreish wine in the purest Sicilian form.
About Alessandro Viola Vini
- Sicily, Italy
- 8 wines on RAW WINE - View All
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Le Mie Origini, 2019
Additional information
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