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Dady, 2016

by: Alessandra Divella

£58 per bottle

Available bottle sizes:

Lombardy - Italy

Wine

White, Sparkling

100% natural

Chardonnay

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Average age of vines: 20
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12%
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

100% non-vintage Chardonnay - 75% last harvest + 25% vin de rèserve - Aged 36 months sous voile in full barrels. Second fermentation in bottle according to Classic Method. 42 months on the lees

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About Alessandra Divella

I run 3 hectares of Chardonnay and Pinot Noir in Gussago. It is a small village in the eastern border of Fraciacorta region. Here the soil is of marine origin and it is composed of limestone and clay from the Jurassic period. The wines are all zero dosage and they refine from 2 to 5 years on the lees.

Lombardy, Italy
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