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Alba Ancestral La Charanga, 2015

Available bottle sizes:
Other vintages available
White, Sparkling
100% natural
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L

Additional Information

It is a natural sparkling (ancestral). It fermented with temperature control (indigenous yeasts). Aging 8 months on slats, disgorging by hand. 10% vol.
We try to use common sense: we assess the vineyard site, the viticulture, the terroir. Everything is done manually, without intervention. Manual press, vinification with indigenous yeasts without so2. We use very old barrels (more than 50 years), fiber tanks, stainless steel tanks and amphorae. We make still and sparkling wines (Ancestral and champenoise). Not filtered or clarified. Disgorging by hand. The vineyard (old vines) are planted on albariza soils. Our winery are located in the ‘Barrio Alto’ in Sanlucar de Barrameda (DO Sherry), a popular neighborhood and winemaking tradition. It is a very small Bodega of a palatial house with wooden ceilings and walls of earth and stone.
  • Andalusia, Spain
  • 6 wines on RAW WINE - View All


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