Mtsvane is a high-quality grapevine variety that belongs to the third period of ripening, mostly cultivated in Kakheti, providing high-quality European and Kakheti-type table wines. Mtsvane made by the Kakhetian method it is dark straw-colored, full, fleshy, and energetic, with a harmonious pleasant taste, tender, characteristic aroma, and tender fruity aroma. For the strong aroma and tenderness, it is named “Georgian Risling” by wine-makers. Mtsvane provides high-quality wine in the districts of Telavi, Sagarejo, Akhmeta, Gurjaani, and (partly) in Sighnaghi, mostly on humus-carbonate, alluvial-carbonate, and alluvial-non-carbonate soils. Distinctively high quality is the Mtsvane inAkhmeta, Manavi, Ikalto, Ruispiri, and others.