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Pipeño, Pais, 2019

by: Agricola Yumbel Estacion

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Chile

Wine

Red

100% natural

Pais

Secano interior Yumbel

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

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About Agricola Yumbel Estacion

My vineyard are in Yumbel have a vine over 200 years old of Pais grapes and grafted Malbec and Carignan over pais. The management is only Chilean tradicional vitivulture from colonial time, only sulfur aplication in two opportunities. Grapes were fermentend and aged in rauli, a tree native to Chile. With no intervention and no sulfites,

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