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Quetsches Alors , 2020

by: Achillée

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Alsace - France

Wine

White, Sparkling

100% natural

Riesling, Alsatian quetsches (typical alsace plum) and Riesling from Hahnenberg.

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Sulphites

<10 mg/L

Grape Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic & Biodynamic (certified)
Soil type: Sandstone, Graves on Dambach-la-ville, agricultural soil.

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 5.5%
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

Visual: not very intense red, with violet nuances. Obvious, not limpid related to the lack of filtration. Nose: very spicy notes (clove, cinnamon, pepper), quetsches, distillation. Mouth: Slight effervescence, large volume, beautiful tension. We find spices and very pronounced quetsches aromas. The maceration gived well integrated tannins. Food and wine pairing: Surprising asset as an aperitif, it will also accompany your tajines or even all desserts made with sweet spices (cinnamon / vanilla) and / or quetsches / prunes. Had to be open fresh and above the sink. Keeping: like a beer, to consume within 2 years.

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About Achillée

Achillée is a passionate and committed team that has enabled the emergence of an innovative field. The vineyard has been managed in organic farming since 1999 and biodynamic since 2003. In 2016, the two sons of Yves Dietrich, Jean and Pierre, joined the adventure to give it a big boost, to become independent. Quickly accompanied by an equally passionate team, they built together a bioclimatic cellar where they now vinify the treasures of the family estate.

Alsace, France
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