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Quetsches Alors , 2020

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Other vintages and/or formats available
Alsace - France
White, Sparkling
100% natural
Riesling, Alsatian quetsches (typical alsace plum) and Riesling from Hahnenberg.
Not available
vineyard Vineyard
  • Organic & Biodynamic (certified)
  • Soil type: Sandstone, Graves on Dambach-la-ville, agricultural soil.
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 5.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Visual: not very intense red, with violet nuances. Obvious, not limpid related to the lack of filtration. Nose: very spicy notes (clove, cinnamon, pepper), quetsches, distillation. Mouth: Slight effervescence, large volume, beautiful tension. We find spices and very pronounced quetsches aromas. The maceration gived well integrated tannins. Food and wine pairing: Surprising asset as an aperitif, it will also accompany your tajines or even all desserts made with sweet spices (cinnamon / vanilla) and / or quetsches / prunes. Had to be open fresh and above the sink. Keeping: like a beer, to consume within 2 years.

Achillée is a passionate and committed team that has enabled the emergence of an innovative field. The vineyard has been managed in organic farming since 1999 and biodynamic since 2003. In 2016, the two sons of Yves Dietrich, Jean and Pierre, joined the adventure to give it a big boost, to become independent. Quickly accompanied by an equally passionate team, they built together a bioclimatic cellar where they now vinify the treasures of the family estate.

With Pépin, we make natural wine accessible both in price and taste, thanks to precision work. As far as design is concerned, we are fortunate to collaborate with the artist Michel Tolmer, well-known in the world of natural wine. Each cuvée comes from vines cultivated in
Organic Agriculture, harvested by hand, without any input in the winemaking process, while using only indigenous yeasts (from the cellar and the farm) and without adding sulfites. 

  • Alsace, France
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