Vineyard
- Organic & Biodynamic (certified)
- Grape Percentage: 40% Riesling and the rest divided between Pinot Blanc/Auxerrois/Chardonnay/Pinot Noir and Pinot Gris.
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: 15 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
Achillée is a passionate and committed team that has enabled the emergence of an innovative field. The vineyard has been managed in organic farming since 1999 and biodynamic since 2003. In 2016, the two sons of Yves Dietrich, Jean and Pierre, joined the adventure to give it a big boost, to become independent. Quickly accompanied by an equally passionate team, they built together a bioclimatic cellar where they now vinify the treasures of the family estate.
With Pépin, we make natural wine accessible both in price and taste, thanks to precision work. As far as design is concerned, we are fortunate to collaborate with the artist Michel Tolmer, well-known in the world of natural wine. Each cuvée comes from vines cultivated in
Organic Agriculture, harvested by hand, without any input in the winemaking process, while using only indigenous yeasts (from the cellar and the farm) and without adding sulfites.
- Alsace, France
- 27 wines on RAW WINE - View All
Crémant Soléra
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